Fried rice cake
Step 1 . Put a little oil first.
Step 2 . Cut the rice cake in half (if you think it's long, you can cut it a little smaller) and put it into the pot.
Step 3 . Deep fry until golden yellow. Maybe some rice cakes are still white and there is a little paste under them. That's OK.
Step 4 . Just add sugar, or whatever you like.
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