Braised fish belly with carrots and grass
Step 1 . Ingredients: Grasscarp belly, carrots, shredded ginger, scallion.
Step 2 . Heat the oil in the pot, add carrots, stir fry them for a few times, and then pour them out.
Step 3 . Put the bottom oil in the pot and fry the Grasscarp belly until golden.
Step 4 . Add shredded ginger.
Step 5 . Put in the raw extract.
Step 6 . Put in the old smoke.
Step 7 . Add an appropriate amount of water.
Step 8 . Season with salt.
Step 9 . Add carrots five minutes after boiling and cook for another ten minutes.
Step 10 . Just put the chopped green onion into the pot before leaving.
Step 11 . Finished product drawing.
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