Braised fish belly with carrots and grass-You Are Foodie

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Braised fish belly with carrots and grass

By Jeremiah
18

Braised fish belly with carrots and grass

Main Ingredients

Grass carp brisket appropriate amount
Carrot A moderate amount of

Auxiliary Ingredients

Scallion segment appropriate amount
Shredded ginger appropriate amount

Seasonings

salt A moderate amount of
Regular smoking appropriate amount
Light soy sauce appropriate amount

Braised fish belly with carrots and grass

Step 1 . Ingredients: Grasscarp belly, carrots, shredded ginger, scallion.

Braised fish belly with carrots and grass

Step 2 . Heat the oil in the pot, add carrots, stir fry them for a few times, and then pour them out.

Braised fish belly with carrots and grass

Step 3 . Put the bottom oil in the pot and fry the Grasscarp belly until golden.

Braised fish belly with carrots and grass

Step 4 . Add shredded ginger.

Braised fish belly with carrots and grass

Step 5 . Put in the raw extract.

Braised fish belly with carrots and grass

Step 6 . Put in the old smoke.

Braised fish belly with carrots and grass

Step 7 . Add an appropriate amount of water.

Braised fish belly with carrots and grass

Step 8 . Season with salt.

Braised fish belly with carrots and grass

Step 9 . Add carrots five minutes after boiling and cook for another ten minutes.

Braised fish belly with carrots and grass

Step 10 . Just put the chopped green onion into the pot before leaving.

Braised fish belly with carrots and grass

Step 11 . Finished product drawing.

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