Taro honey Yellow Pearl-You Are Foodie

By Byron
66

Taro honey Yellow Pearl

This fragrant taro honey white pearl is not only very delicate in the mouth of purple taro, but also not too sweet. Delicate health girl must eat hahaha~The taste is super smooth. The fresh milk is not particularly sweet and greasy. It is even refreshing. Today I will teach you how to make this milk tea. Learn it quickly!

Main Ingredients

Honey 15ml
Taro 120g
Golden Pearl 2.5 spoons

Auxiliary Ingredients

milk 200ml

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Step 1 . Prepare a cup and add 2.5 tablespoons of pearls.

Step 2 . Beat 120g of taro prepared in advance into taro paste.

Step 3 . Pour out into the finished cup.

Step 4 . Add 15ml of honey.

Step 5 . Pour 200ml milk into the flower drawing jar.

Step 6 . Heat to 60 ℃ with steam engine. (it can also be cooked in a pot)

Step 7 . Pour out into the production cup.

Step 8 . Taro honey Yellow Pearl is finished. (there is no white pearl, and the Yellow Pearl is also very beautiful!)

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