Kung Pao Chicken
Today I share a simple version of Kung Pao diced chicken. It's very delicious.This is the non spicy version of kung pao chicken. If you like spicy food, you can add Pixian bean paste.
Step 1 . Prepare the necessary ingredients.
Step 2 . Peel and dice carrots, dice cucumbers, and dice chicken breasts.
Step 3 . Put an egg white into the chicken breast and pour a spoonful of cooking wine.
Step 4 . Add a spoonful of cornstarch.
Step 5 . Grab and mix evenly for standby.
Step 6 . Mix a sauce, 15ml, two spoons, two spoons of raw soy sauce, one spoonful of oil consumption, one spoonful of aged vinegar, one spoonful of sugar, and one spoonful of corn starch.
Step 7 . Add half a bowl of water and stir well.
Step 8 . Heat the oil in the pot, slide in the chicken breast and fry until raw.
Step 9 . Heat the oil in another pot, and saute the scallions and garlic until fragrant.
Step 10 . Add a spoonful of bean paste and stir fry until fragrant.
Step 11 . Add diced carrots and stir fry.
Step 12 . Pour in chicken breast and stir fry.
Step 13 . Pour in diced cucumber and stir fry evenly.
Step 14 . Pour in the mixed juice, stir fry it evenly, and then collect the juice over high heat.
Step 15 . Take out the pot and put it on a plate.
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