Cooking Steps

Kung Pao Chicken

Kung Pao Chicken

Today I share a simple version of Kung Pao diced chicken. It's very delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
This is the non spicy version of kung pao chicken. If you like spicy food, you can add Pixian bean paste.
-- Cooking Steps --
Kung Pao Chicken
Step 1 . Prepare the necessary ingredients.
Kung Pao Chicken
Step 2 . Peel and dice carrots, dice cucumbers, and dice chicken breasts.
Kung Pao Chicken
Step 3 . Put an egg white into the chicken breast and pour a spoonful of cooking wine.
Kung Pao Chicken
Step 4 . Add a spoonful of cornstarch.
Kung Pao Chicken
Step 5 . Grab and mix evenly for standby.
Kung Pao Chicken
Step 6 . Mix a sauce, 15ml, two spoons, two spoons of raw soy sauce, one spoonful of oil consumption, one spoonful of aged vinegar, one spoonful of sugar, and one spoonful of corn starch.
Kung Pao Chicken
Step 7 . Add half a bowl of water and stir well.
Kung Pao Chicken
Step 8 . Heat the oil in the pot, slide in the chicken breast and fry until raw.
Kung Pao Chicken
Step 9 . Heat the oil in another pot, and saute the scallions and garlic until fragrant.
Kung Pao Chicken
Step 10 . Add a spoonful of bean paste and stir fry until fragrant.
Kung Pao Chicken
Step 11 . Add diced carrots and stir fry.
Kung Pao Chicken
Step 12 . Pour in chicken breast and stir fry.
Kung Pao Chicken
Step 13 . Pour in diced cucumber and stir fry evenly.
Kung Pao Chicken
Step 14 . Pour in the mixed juice, stir fry it evenly, and then collect the juice over high heat.
Kung Pao Chicken
Step 15 . Take out the pot and put it on a plate.
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