Cooking Steps

Kung Pao Chicken

Kung Pao Chicken

Today I share a simple version of Kung Pao diced chicken. It's very delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
This is the non spicy version of kung pao chicken. If you like spicy food, you can add Pixian bean paste.
-- Cooking Steps --
Kung Pao Chicken
Step 1 . Prepare the necessary ingredients.
Kung Pao Chicken
Step 2 . Peel and dice carrots, dice cucumbers, and dice chicken breasts.
Kung Pao Chicken
Step 3 . Put an egg white into the chicken breast and pour a spoonful of cooking wine.
Kung Pao Chicken
Step 4 . Add a spoonful of cornstarch.
Kung Pao Chicken
Step 5 . Grab and mix evenly for standby.
Kung Pao Chicken
Step 6 . Mix a sauce, 15ml, two spoons, two spoons of raw soy sauce, one spoonful of oil consumption, one spoonful of aged vinegar, one spoonful of sugar, and one spoonful of corn starch.
Kung Pao Chicken
Step 7 . Add half a bowl of water and stir well.
Kung Pao Chicken
Step 8 . Heat the oil in the pot, slide in the chicken breast and fry until raw.
Kung Pao Chicken
Step 9 . Heat the oil in another pot, and saute the scallions and garlic until fragrant.
Kung Pao Chicken
Step 10 . Add a spoonful of bean paste and stir fry until fragrant.
Kung Pao Chicken
Step 11 . Add diced carrots and stir fry.
Kung Pao Chicken
Step 12 . Pour in chicken breast and stir fry.
Kung Pao Chicken
Step 13 . Pour in diced cucumber and stir fry evenly.
Kung Pao Chicken
Step 14 . Pour in the mixed juice, stir fry it evenly, and then collect the juice over high heat.
Kung Pao Chicken
Step 15 . Take out the pot and put it on a plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cranberry cube bun

Cranberry cube bun

strong flour,low-gluten flour,berry sugar,salt,Egg liquid,clean water,yeast powder,butter,Dried Cranberry,Condensed milk,baking,afternoon tea
Zhejiang cuisine - garlic preserved beancurd meat

Zhejiang cuisine - garlic preserved beancurd meat

pork,Fermented bean curd,Hot Dishes,Chinese banquet,children,Friends dinner,Autumn recipes,Winter recipes,lunch
Homemade cream cheese for cheese cake

Homemade cream cheese for cheese cake

whole milk,unsalted butter,lemon juice,salt,Large drawer cloth,Dessert
Egg shrimp skin jade dumplings

Egg shrimp skin jade dumplings

flour,egg,cucumber,Spinach juice,staple food,Noodle & Pastries,home cooking,the elderly,family reunion dinner,Dumplings,Spring Festival
Steamed ribs with Taro

Steamed ribs with Taro

Ribs,Taro,salt,White sugar,pepper,The soy sauce,Light soy sauce,Cooking wine,Hot Dishes,home cooking
Braised crucian with bean paste

Braised crucian with bean paste

Crucian carp,Pixian Bean Paste,The soy sauce,Cooking wine,Vinegar,White sugar,ginger,scallion,Hot Dishes,home cooking,lunch,dinner
Famous all over the world - Yangzhou fried rice

Famous all over the world - Yangzhou fried rice

rice,egg,Corn grain,Carrot,green soya beans,Ham sausage,salt,Chicken essence,Huaiyang cuisine
Cotton candy baking soda biscuit

Cotton candy baking soda biscuit

spun sugar,Soda biscuit,Cakes and Pastries,baking
Laver egg soup

Laver egg soup

Laver,egg,oil,salt,Seasoning bag,Soup,home cooking
Qingfeng Diandian cup

Qingfeng Diandian cup

Low gluten flour,sugar,vegetable oil,baking powder,egg,water,Cocoa powder,Lemon peel,lemon juice,Raisins,Almond slices,baking,Cup Cake