Braised chicken wings with German beer
After graduating from high school, his son's good classmate went to Germany to study. During his years abroad, when he visited another city or country, he would never forget to send his son a postcard or other special souvenirs of that country.When I return to China every Christmas, I will not forget to bring some foreign gifts to my young man; To Belgium chocolate and some candy, biscuits and other portable food; What we will bring back at the end of last year is Germany's "2016 World Cup" customized beer and sausage. My son usually doesn't smoke or drink too much, so it's a pity to have the sausage roasted first and take the unit to finish it, leaving the beer at home to sleep all the time?Ha ha: after asking for his advice, I used one of the cans of beer to make this ~ beer stewed chicken wings without adding any water during the whole cooking process; Personally, I felt that German beer was more bitter than Chinese beer. At first, I was a little worried that the boy didn't accept it. Alas: after serving the table, several chicken wings disappeared. I only heard people tell me that today's chicken wings taste very good~~~1. A few cuts on the back of the chicken spoon are easy to taste without affecting the appearance2. Beer can enhance flavor and remove fishiness, so there is no need to put cooking wine3. Beer is a little bitter in the dish, which can be improved by adding an appropriate amount of sugar4. Finally, add some old soy sauce to make it more beautiful. If you don't like it, don't add it
Step 1 . Prepare all ingredients
Step 2 . Wash and drain the chicken wings and cut them on the back
Step 3 . Prepare scallions, ginger, garlic and seasonings
Step 4 . Heat the pot, pour oil, explode the seasoning, and then pour it out
Step 5 . Put the bottom oil into the chicken wings, face down
Step 6 . Pan fry both sides and turn brown
Step 7 . Pour in a tin of German beer
Step 8 . Then pour in the fragrant seasoning and cover with fire
Step 9 . Boil, skim the blood foam, turn to low heat and continue
Step 10 . Add sugar when there is not much water for stewing
Step 11 . Season later with some salt
Step 12 . Have some hot fried fresh luti fresh
Step 13 . Finally, color it with a little old soy sauce
Step 14 . Turn the fire to collect the juice, and then put a little onion, ginger and garlic to turn off the fire
Step 15 . Sprinkle a little scallion after serving
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