Cooking Steps

Stewed vermicelli with pork and cabbage for lunch

Stewed vermicelli with pork and cabbage for lunch

Come and eat stews in winter. Just a few ingredients will turn into a pot in a second.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed vermicelli with pork and cabbage for lunch
Step 1 . Slice the lunch meat.
Stewed vermicelli with pork and cabbage for lunch
Step 2 . Slice shallots.
Stewed vermicelli with pork and cabbage for lunch
Step 3 . The cabbage leaves were torn into small pieces by hand.
Stewed vermicelli with pork and cabbage for lunch
Step 4 . Put an appropriate amount of vegetable oil into the pot and explode the shallot slices. Add two spoons of soy sauce and one spoonful of vinegar into the pot.
Stewed vermicelli with pork and cabbage for lunch
Step 5 . Add an appropriate amount of water and salt.
Stewed vermicelli with pork and cabbage for lunch
Step 6 . Add the vermicelli and boil.
Stewed vermicelli with pork and cabbage for lunch
Step 7 . Put in the lunch meat.
Stewed vermicelli with pork and cabbage for lunch
Step 8 . Add cabbage leaves.
Stewed vermicelli with pork and cabbage for lunch
Step 9 . The big fire switches the fire out of the pot.
Stewed vermicelli with pork and cabbage for lunch
Step 10 . The finished product can be seasoned with an appropriate amount of sesame oil.
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