Stewed vermicelli with pork and cabbage for lunch-You Are Foodie

By Janet
4

Stewed vermicelli with pork and cabbage for lunch

Come and eat stews in winter. Just a few ingredients will turn into a pot in a second.

Main Ingredients

cabbage-leaf appropriate amount
fans A moderate amount of
Luncheon meat appropriate amount

Auxiliary Ingredients

vegetable oil appropriate amount
salt A moderate amount of
Vinegar A spoonful
Light soy sauce Two spoons
scallion A moderate amount of

Step 1 . Slice the lunch meat.

Step 2 . Slice shallots.

Step 3 . The cabbage leaves were torn into small pieces by hand.

Step 4 . Put an appropriate amount of vegetable oil into the pot and explode the shallot slices. Add two spoons of soy sauce and one spoonful of vinegar into the pot.

Step 5 . Add an appropriate amount of water and salt.

Step 6 . Add the vermicelli and boil.

Step 7 . Put in the lunch meat.

Step 8 . Add cabbage leaves.

Step 9 . The big fire switches the fire out of the pot.

Step 10 . The finished product can be seasoned with an appropriate amount of sesame oil.

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