Stewed vermicelli with pork and cabbage for lunch
Come and eat stews in winter. Just a few ingredients will turn into a pot in a second.
Step 1 . Slice the lunch meat.
Step 2 . Slice shallots.
Step 3 . The cabbage leaves were torn into small pieces by hand.
Step 4 . Put an appropriate amount of vegetable oil into the pot and explode the shallot slices. Add two spoons of soy sauce and one spoonful of vinegar into the pot.
Step 5 . Add an appropriate amount of water and salt.
Step 6 . Add the vermicelli and boil.
Step 7 . Put in the lunch meat.
Step 8 . Add cabbage leaves.
Step 9 . The big fire switches the fire out of the pot.
Step 10 . The finished product can be seasoned with an appropriate amount of sesame oil.
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