Steamed chicken with matsutake-You Are Foodie

By Egbert
11

Steamed chicken with matsutake

Half a native chicken was steamed with fresh matsutake. When the lid of the electric stew was opened, the rich matsutake and chicken fragrance came to my face. I couldn't help but taste the soup first. Mom! Really fresh eyebrows off ah!

Main Ingredients

Fresh matsutake 75 g
free range chicken half

Auxiliary Ingredients

The chicken can be salted in advance to taste. The simplest cooking methods and seasonings are used to taste the original flavor of the ingredients.

Step 1 . Wash the chicken and cut into pieces.

Step 2 . First put the chicken pieces on the plate, add some cooking wine, salt, green onions and ginger and marinate for half an hour.

Step 3 . Wash and slice fresh Tricholoma matsutake.

Step 4 . This is salted chicken nuggets.

Step 5 . Put the matsutake slices on the chicken nuggets, and then sprinkle a little salt evenly.

Step 6 . Boil water in the pot and put the chicken in the pot.

Step 7 . Steam for 45 minutes.

Step 8 . It's time to cook.

Step 9 . Sprinkle with shredded green onion and medlar to decorate.

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