Fresh milk tea with tremella and horseshoe
Do you like horseshoes? Oh, not the horseshoe you imagined, but the horseshoe! As a shoulder bearer in the food industry, today let me tell you an upgraded way to eat horseshoes, that is to make a fresh milk tea of Tremella horseshoes.Tremella tastes smooth but not greasy. Horseshoe meat is naturally sweet. It tastes better with silky milk tea. Female friends eating Tremella can also maintain beauty and tender skin. It has the effects of Tonifying the spleen and appetizing, supplementing qi and clearing the intestines, nourishing yin and moistening the lungs. Horseshoe has the effects of generating saliva and quenching thirst, promoting intestines and defecation, clearing lung and resolving phlegm, etc. northerners regard it as Jiangnan ginseng.
Step 1 . First, soak a portion of plain bird's nest, pour 20g of plain bird's nest into 120ml of hot water, and let it soak for 5 minutes.
Step 2 . Prepare a snow jar and pour it into the milk house.
Step 3 . Pour in black tea water.
Step 4 . Pour in golden syrup.
Step 5 . Add an appropriate amount of ice.
Step 6 . Put on the lid of the Xueke pot, and the quick Xueke is even.
Step 7 . Prepare a finished cup and pour a tablespoon of plain bird's nest into it.
Step 8 . Add the soaked vegetarian bird's nest.
Step 9 . Then pour in Xueke's milk tea stock solution.
Step 10 . Health preserving cold drink - tremella and horseshoe fresh milk tea is ready!
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