Braised shrimp with garlic
Cut off the shrimp whiskers from the fresh Jiwei shrimp, remove the shrimp line, open the back, and then marinate it with seasoning. Then add minced garlic and fry it into garlic flavored open back shrimp, which turns into a kitchen god in minutes!1. You must use live shrimp to make this shrimp. The smell of frozen shrimp is so heavy that you can hardly hide it with multiple spices. Making it will make you doubt your life.2. It is an artifact that kitchen scissors open the back of shrimp. It is absolutely easy to operate and does not hurt hands.
Step 1 . The materials are as shown in the figure. Shrimp may not be Kiwi shrimp, but it's better to be live shrimp. I don't like frozen shrimp all the time. The smell is too heavy, and it's difficult to cover it up with multiple condiments. My shrimp jumped out of the container, haha!
Step 2 . Cut off the whiskers of fresh Jiwei shrimp, remove the shrimp line, cut the shrimp shell with kitchen scissors, and then cut it with a knife, so it's super easy to open the back. Cutting shrimp in the kitchen is an artifact, which is absolutely easy to operate and does not hurt your hands.
Step 3 . Put a proper amount of cooking wine, delicious, fuel consuming, a little salt, a pinch of grass and fruit powder, and a handful of corn starch into the processed shrimp, and marinate it for 10 minutes.
Step 4 . Pour the excess sauce out of the salted shrimp.
Step 5 . Cut off the root of garlic and crack it with a knife. It's super easy to peel.
Step 6 . Peel garlic, wash and cut into small pieces, wash and cut scallions.
Step 7 . Heat the pot and cool the oil.
Step 8 . Put the shrimps into the oil at 60% heat, stir fry them quickly, turn all the colors into red, and then put them out for standby.
Step 9 . Add garlic powder into the bottom oil and stir fry to make garlic smell.
Step 10 . Add shrimp and stir fry well.
Step 11 . Sprinkle appropriate amount of scallion and stir fry evenly out of the pot~
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