Korean fried noodles with soy sauce-You Are Foodie

By Vito
24

Korean fried noodles with soy sauce

Traditional fried noodles with soy sauce

Main Ingredients

hand-made noodles appropriate amount

Auxiliary Ingredients

onion A moderate amount of
Cabbage appropriate amount
Shredded cucumber appropriate amount
Pork with pork appropriate amount
Scallion section appropriate amount
Carrot A moderate amount of
Shredded ginger appropriate amount
Egg cake One
chili powder appropriate amount
Spring sauce appropriate amount
monosodium glutamate appropriate amount
potato A moderate amount of
The soy sauce A moderate amount of
salt A moderate amount of
White sugar appropriate amount
White sesame 1

Step 1 . Put the potatoes. Lean meat. Cabbage. Carrot. Onions. Cut all into cubes for standby

Step 2 . Because diced potatoes and diced meat are not cooked easily. So first fry these two into 6. When they are mature, put diced carrots, diced onions, diced cabbage in the pot and fry them together

Step 3 . Then dissolve the spring sauce in water and pour it into the pot to continue frying. Put seasonings according to your preferences. If you like spicy food. You can add chili noodles. Thicken the potatoes and meat after they are cooked. Put chicken essence and some shredded onions

Step 4 . Finally, cool the cooked noodles with cold water and put them below. Put the fried sauce on it. And cucumber egg cake

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