Brown sugar glutinous rice balls
Brown sugar glutinous rice balls, the taste of which is rich in q-bomb syrup.
Step 1 . Prepared ingredients.
Step 2 . Glutinous rice flour with a little water.
Step 3 . Synthesize soft dough.
Step 4 . Rub them into small balls by hand.
Step 5 . Boil the water in the pot and add glutinous rice balls.
Step 6 . Boil the meatballs and let them float (light water once in the middle)
Step 7 . Take it out and put it on a tray.
Step 8 . Add 3 tablespoons of brown sugar to the pot with a little water.
Step 9 . Boil syrup over low heat (the ratio of brown sugar to water is 2:1). The more water, the longer the boiling time.
Step 10 . Drizzle the boiled syrup onto the glutinous rice balls.
Step 11 . Start eating, QQ's taste.
Step 12 . Don't waste the excess syrup! I cooked a poached egg.
Step 13 . I'll still use my favorite five petal flower as the background.
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