Brown sugar glutinous rice balls-You Are Foodie

By Emily
58

Brown sugar glutinous rice balls

Brown sugar glutinous rice balls, the taste of which is rich in q-bomb syrup.

Main Ingredients

Brown sugar 3 spoons
glutinous rice flour 50g

Auxiliary Ingredients

water appropriate amount

Step 1 . Prepared ingredients.

Step 2 . Glutinous rice flour with a little water.

Step 3 . Synthesize soft dough.

Step 4 . Rub them into small balls by hand.

Step 5 . Boil the water in the pot and add glutinous rice balls.

Step 6 . Boil the meatballs and let them float (light water once in the middle)

Step 7 . Take it out and put it on a tray.

Step 8 . Add 3 tablespoons of brown sugar to the pot with a little water.

Step 9 . Boil syrup over low heat (the ratio of brown sugar to water is 2:1). The more water, the longer the boiling time.

Step 10 . Drizzle the boiled syrup onto the glutinous rice balls.

Step 11 . Start eating, QQ's taste.

Step 12 . Don't waste the excess syrup! I cooked a poached egg.

Step 13 . I'll still use my favorite five petal flower as the background.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

flour,sesame,staple food,home cooking

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner

Yellow meat konjak syrup

konjak,Rock sugar,Soup type

Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Sago,Coconut milk,milk,Condensed milk,gelatin sheets,street food

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes

Cooking Steps