Cooking Steps

Potato egg yolk pastry

Potato egg yolk pastry

 Potatoes have high nutritional value, rich in protein, minerals (phosphorus, calcium, etc.), vitamins and other components. They are also a Kwai food that we often use to add supplementary food to our baby.This time, the mashed potatoes are reshaped into the shape of egg yolk pastry, which is more attractive. You can eat two before you know it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Potato egg yolk pastry
Step 1 . Peel and wash the potatoes, cut them into pieces and steam them.
Potato egg yolk pastry
Step 2 . The potatoes were crushed into mud.
Potato egg yolk pastry
Step 3 . Add black pepper, salt and fine granulated sugar in turn and stir well.
Potato egg yolk pastry
Step 4 . Mashed potatoes are kneaded into small balls by hand and placed in the baking pan.
Potato egg yolk pastry
Step 5 . Brush the egg liquid on the top of the potato balls, and then sprinkle a little black sesame seeds.
Potato egg yolk pastry
Step 6 . Preheat the oven in advance, heat it up and down 180 degrees, and bake it for 5 minutes.
Potato egg yolk pastry
Step 7 . After being baked, you can taste it.
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