Potato egg yolk pastry-You Are Foodie

By Doreen
51

Potato egg yolk pastry

Potatoes have high nutritional value, rich in protein, minerals (phosphorus, calcium, etc.), vitamins and other components. They are also a Kwai food that we often use to add supplementary food to our baby.This time, the mashed potatoes are reshaped into the shape of egg yolk pastry, which is more attractive. You can eat two before you know it.

Main Ingredients

Auxiliary Ingredients

berry sugar 2 g

Step 1 . Peel and wash the potatoes, cut them into pieces and steam them.

Step 2 . The potatoes were crushed into mud.

Step 3 . Add black pepper, salt and fine granulated sugar in turn and stir well.

Step 4 . Mashed potatoes are kneaded into small balls by hand and placed in the baking pan.

Step 5 . Brush the egg liquid on the top of the potato balls, and then sprinkle a little black sesame seeds.

Step 6 . Preheat the oven in advance, heat it up and down 180 degrees, and bake it for 5 minutes.

Step 7 . After being baked, you can taste it.

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