Hydrangea steamed bun-You Are Foodie

By Rita
48

Hydrangea steamed bun

Hydrangea is generally regarded as a keepsake of love. In Song fairs held in traditional festivals such as the Spring Festival, March 3 and the Mid Autumn Festival, young men and women of the Zhuang nationality are invited to gather in the village and the grass beach along the river. Men and women are separated, singing to each other to express their feelings. Then the woman throws the hydrangea to the person she loves. If they are happy, they can sign a lifelong contract.

Main Ingredients

water 300g
flour 600g

Auxiliary Ingredients

Carrot 1/2
yeast 6g

Step 1 . 300g flour, melt 3G yeast with 150g warm water and knead into white dough. Then squeeze the carrot juice with hot water. Take 150g carrot juice. Now the carrot juice is warm. Take 3G yeast and dissolve it with carrot juice, and knead it into dough with 300g flour.

Step 2 . Cover the lid, ferment to twice the size, I ferment for an hour and a half.

Step 3 . Exhaust the dough and divide it into 25g pieces. Two white ones and two yellow ones, rub them into long strips. As shown in the figure, it is arranged into a well. Every two noodles next to each other are divided into left and right.

Step 4 . First put the two noodles next to each other, the noodles on the left, on the noodles on the right in turn.

Step 5 . Then put the adjacent right noodles on the left noodles.

Step 6 . Then put the left one on the right noodles.

Step 7 . Finally, pinch the adjacent noodle heads.

Step 8 . Insert the joint into the bottom to make the hydrangea full.

Step 9 . After all is done, put it into the steamer drawer with oil and wake up for 10 minutes. Bring to a boil and steam over medium low heat for 20 minutes.

Step 10 . Open the lid 10 minutes after turning off the fire. The soft and sweet steamed bread is out of the pot!

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