Steamed white guitar-You Are Foodie

By Jo
70

Steamed white guitar

There is a saying that describes the perfection of Baiji steamed bun as "iron circle, tiger back, chrysanthemum heart".What I do at home can not reach this level, but it is enough to make everyone happy. When you want to eat paomo, you should put less yeast in the dough to make it chewy; When you want to eat rougamo, you need more yeast to prolong the fermentation time. It is very flexible and tastes like a stick.Today, I made a steamed bun version. If you have broth, just start

Main Ingredients

flour 300g

Auxiliary Ingredients

Baiji steamed bun is not pure dead noodles, but it can not be fully developed, so it only needs a small amount of yeast and a short period of standing to wake up the noodles.For making rougamo, take 500g flour as an example. It requires about 250g warm water and 4-5g yeast. The kneaded dough is still and fermented to twice its original size. After that, the procedures of plastic surgery and branding are the same.

Step 1 . Put flour, yeast and water together

Step 2 . Mix all the ingredients evenly and knead them into a smooth and delicate dough. Knead them thoroughly, cover them well and let them stand for half an hour

Step 3 . Divide the dough evenly into six parts

Step 4 . Each piece is twisted into a spindle shape

Step 5 . Roll out long cakes with a rolling pin for each

Step 6 . Roll up from one end to the end. Put the other end of the dough under it

Step 7 . Squash

Step 8 . Roll out the dough one by one, roll out from the middle to the outside, and turn while rolling. The diameter of the rolled cake is about 10 cm

Step 9 . Heat the pan and bake it with a small fire

Step 10 . Each side lasts for about 2 ~ 3 minutes until the cake is colored and cooked

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