Lotus Seed Lotus-You Are Foodie

By Paul
87

Lotus Seed Lotus

Main Ingredients

Quail egg 1/2
Chicken breast 150 g

Auxiliary Ingredients

egg white A moderate amount of
Garlic moss appropriate amount

Preparation of chicken clear soupRaw materials: old hens (naturally raised old hens), plus lean pork,Scald the raw materials with boiling water, boil them in cold water over high heat, remove the foam, add spring onion and ginger wine, and then boil them over low heat to keep the soup noodles slightly open,

Step 1 . Chicken breast

Step 2 . Quail egg

Step 3 . The chicken breast meat is mashed with a blender,

Step 4 . Stir the chicken breast into mud,

Step 5 . Take a little spinach juice, set aside three chicken purees and add one part of spinach juice to make two green ones

Step 6 . Stir chicken puree and egg white in one direction. Add salt and wet starch and mix well.

Step 7 . Put sesame oil on the small round plate, put the mixed chicken breast and meat paste into a circle, and then put it into the steamer for five minutes. Take it out for standby.

Step 8 . Put sesame oil in a small spoon, then open the quail eggs and steam them for five minutes before taking them out

Step 9 . Take out the steamed quail eggs, put the steamed chicken puree in the middle, and steam for five minutes to take out

Step 10 . Put chicken broth in the pot and bring to a boil. Add salt, pepper and other seasonings. Put the raw materials into the pot and gently pour them into a little soup plate,

Step 11 . Put chicken broth in the pot and bring to a boil. Add salt and pepper to taste. Put the ingredients into the pot and gently pour them into the soup basin.

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