Onion omelet-You Are Foodie

By Jacqueline
100

Onion omelet

Sometimes I get up late. I can make some simple but nutritious breakfast. It's not too much, but it's absolutely comfortable to eat~~Onion omelet with a cup of medlar and peanut milk, no more, no less. Wait until the meal is ready~~

Main Ingredients

Auxiliary Ingredients

Fragrant tripe appropriate amount
onion A moderate amount of

1. Just use eggs.2. If the egg is not solidified and put into the cake skin, it can make it bond.3. The fragrant tripe has a salty taste and is moderately salted.

Step 1 . Prepare flour, eggs, pigeon eggs, tripe and onions. (peanut, medlar and milk are used to make medlar and peanut milk)

Step 2 . Break eggs and pigeon eggs in a bowl, add a little salt and mix well; Finely chop onion and tripe.

Step 3 . Add a little salt and cold water to the flour and mix well to form a thin batter.

Step 4 . Pour onion and tripe into batter and mix well.

Step 5 . Lightly grease the pan and pour in the batter.

Step 6 . Fry until both sides are yellowish. Remove and set aside.

Step 7 . Pour the egg liquid into the pot and shake the bottom of the pot.

Step 8 . When the egg liquid is not completely solidified, add the fried crust.

Step 9 . Roll up from one end.

Step 10 . Fry until golden brown, remove and cut into small pieces.

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