Tuna sun egg toast-You Are Foodie

By Alma
18

Tuna sun egg toast

Main Ingredients

salad dressing appropriate amount
ketchup appropriate amount
egg 2
Canned tuna A moderate amount
toast 2

Auxiliary Ingredients

Cheese slices appropriate amount

Step 1 . Spread a small amount of salad dressing on the toast slices, drain the tuna meat and place it on the toast slices.

Step 2 . First, beat the eggs into a bowl, use a spoon to separate the egg yolk and protein and put them in the middle of the fish. Don't beat eggs directly on toast.

Step 3 . Dice cheddar cheese, sprinkle it on the fish, and sprinkle salt and black pepper.

Step 4 . Bake in an oven at 180 degrees for 10 to 12 minutes.

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