Cocoa cupcakes
The cup cake with strong chocolate taste is sweet and soft. It can't stop eating
Step 1 . Put milk, butter and chocolate in a bowl
Step 2 . Waterproof melting
Step 3 . Beat eggs into a large bowl
Step 4 . Add sugar
Step 5 . Keep away from hot water
Step 6 . It's not easy to get rid of the eight character lines
Step 7 . Sift in low gluten flour
Step 8 . Sift in cocoa powder
Step 9 . Stir evenly
Step 10 . Add chocolate liquid
Step 11 . Stir evenly
Step 12 . Pour it into a paper cup. It's eight full
Step 13 . Preheat the oven at 160 degrees and bake for 20 minutes
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