
Cocoa cupcakes
The cup cake with strong chocolate taste is sweet and soft. It can't stop eating
Step 1 . Put milk, butter and chocolate in a bowl

Step 2 . Waterproof melting

Step 3 . Beat eggs into a large bowl

Step 4 . Add sugar

Step 5 . Keep away from hot water

Step 6 . It's not easy to get rid of the eight character lines

Step 7 . Sift in low gluten flour

Step 8 . Sift in cocoa powder

Step 9 . Stir evenly

Step 10 . Add chocolate liquid

Step 11 . Stir evenly

Step 12 . Pour it into a paper cup. It's eight full

Step 13 . Preheat the oven at 160 degrees and bake for 20 minutes
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