Pumpkin pie-You Are Foodie

By Nathan
60

Pumpkin pie

The family collected several pumpkins this year and kept them for a long time. It seemed that they had eaten three meals before opening one. Although it was small pumpkins, it was the only way to eat less. Thinking that making pumpkin pie can consume more, and there is just a bit of fried peanuts in the refrigerator.

Main Ingredients

glutinous rice flour 500 g
Pumpkin A moderate amount of

Auxiliary Ingredients

coconut meat powder appropriate amount
Brown sugar appropriate amount
Ground peanut appropriate amount

1. When kneading the dough, don't pour the water at one time. Divide it into several times. If there is more water, add powder. If there is less water, add water. I haven't weighed the specific amount. It's all estimated. Practice makes perfect.2. Use boiled water to knead glutinous rice flour, just boiled water, so you can add some boiled water to knead noodles if the steamed or diced pumpkin mud is not enough.3. If you don't want to be too sticky, you can add a little sticky rice flour or flour, and the amount should not exceed half of the glutinous rice flour.

Step 1 . Peel and cut the pumpkin into pieces, boil it thoroughly with less water, and press it into mud. It can also be steamed or cooked in microwave oven.

Step 2 . Prepare the stuffing, add brown sugar to the fried peanuts, buy something and give a bag of coconut, and pour it down. There is no need to be casual, or put bean paste, as long as you like.

Step 3 . Put glutinous rice flour into a plate, with a hole in the middle.

Step 4 . The cooked pumpkin paste is immediately poured into the glutinous rice flour. Of course, don't pour it at one time, otherwise there is too much water.

Step 5 . Pour it in several times and stir it with a spoon. When most of them are wet, they start to knead.

Step 6 . Be careful that it's hot, because it's glutinous rice flour and it's sticky, so wear gloves and rub it. The kneading process starts with sticky hands, then becomes less and less sticky, and finally the kneaded dough is not sticky hands.

Step 7 . When wrapping, grab a ball with palms opposite each other and rub it into a smooth dough.

Step 8 . Then pinch it into a nest. With two thumbs inside and eight fingers outside, one can't take photos alone

Step 9 . Add an appropriate amount of stuffing.

Step 10 . Close with your skilled technique.

Step 11 . Press it slightly to form a cake.

Step 12 . Put oil in the pan, heat it up, reduce the heat, and put pumpkin cake embryos. If steaming, steam in a steamer, and remember to pad things.

Step 13 . It is estimated that the surface of one side is a little ripe. Turn it over. Press it with a shovel and fry it over a low heat.

Step 14 . After frying both sides a little burnt, add a little water, cover the pot, and simmer over low heat for oneortwo minutes.

Step 15 . Seeing the pumpkin pie bulge means it's cooked. At this time, open the lid and boil the water dry if there is still water. Remember to keep the fire low.

Step 16 . Turn over frequently and quickly when frying, otherwise you won't know if it's burnt.

Step 17 . You can change other fillings. I like peanut brown sugar. Adding some coconut paste also adds a fragrance.

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