Hydrangea steamed bun-You Are Foodie

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By Kelton
16

Hydrangea steamed bun

Main Ingredients

yeast 6 grams
water 250 grams
Black sesame powder 100 grams
flour 400 grams

Auxiliary Ingredients

Edible oil few

Step 1 . 100g black sesame powder, 200g flour, 4G yeast, 150g water and dough.

Step 2 . Apply a little oil on the surface of the container and dough, put it in a warm place, wake up 1.5-2 times larger, and form a honeycomb inside.

Step 3 . Put 200g flour, 100g water, 2G yeast and dough into a warm place to ferment into a honeycomb.

Step 4 . Knead the dough evenly, and pull it into a dosage form of uniform size. Four in a group, two white and two black. Rub long strips.

Step 5 . Rub the flour twice, the first time slightly shorter, wake up a little and then rub the second time, until it is about 20 cm long. This is not easy to break.

Step 6 . Put the four strips, 2 black and 2 white, staggered together. One by one.

Step 7 . Then press any one pressed at the bottom and the one next to it, odd and even. Press the needle one turn at a time.

Step 8 . Press it counterclockwise again, and the lower one will press the next one. The direction is opposite to the previous circle.

Step 9 . Press it again in the opposite direction until it is finished.

Step 10 . Squeeze the four feet tightly, turn over and nest the side inward to form a ball shape.

Step 11 . Put it in the cage and wake up to 1.5 times larger, and then lighten it. Boil in water and steam for 20 minutes. If you don't wake up well, steam with cold water.

Step 12 . When you wake up, you can roll a layer of flour on the surface and let it dry. Steaming in cold water is also steaming in water for 20 minutes.

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