Low sugar black sesame salty cake
Black sesame low sugar and salty cake is the collision between black sesame and Qi Feng. It also adds sesame paste. The mellow taste is memorable.Use two large eggs and adjust the baking temperature and time according to your own oven.
Step 1 . Mix the salad oil with sesame oil, and then add water to mix until the water and oil are emulsified.
Step 2 . Add sifted flour and black sesame powder and mix well.
Step 3 . Add egg yolk and sesame paste and mix well.
Step 4 . Preheat the oven at 160 degrees. Put the egg white into the basin and add sugar and Tata powder.
Step 5 . Whisk until dry foaming, i.e. straight and sharp corners.
Step 6 . Take 1/3 egg white paste and egg yolk paste and mix well, then pour it back into the egg white paste and mix well.
Step 7 . Pour into a 6-inch cake mold, smooth the surface, sprinkle a little sesame shaker, and put it into a 160 degree preheated oven. First 160 degrees for 20 minutes, then 150 degrees for 10 minutes.
Step 8 . Shake the plate out of the furnace, turn it upside down, cool it, demould it, and cut it into pieces.
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