Cooking Steps

Low sugar black sesame salty cake
  • By Novia
  • 3

Low sugar black sesame salty cake

 Black sesame low sugar and salty cake is the collision between black sesame and Qi Feng. It also adds sesame paste. The mellow taste is memorable.
Main Ingredients
Auxiliary Ingredients
Use two large eggs and adjust the baking temperature and time according to your own oven.
-- Cooking Steps --
Low sugar black sesame salty cake
Step 1 . Mix the salad oil with sesame oil, and then add water to mix until the water and oil are emulsified.
Low sugar black sesame salty cake
Step 2 . Add sifted flour and black sesame powder and mix well.
Low sugar black sesame salty cake
Step 3 . Add egg yolk and sesame paste and mix well.
Low sugar black sesame salty cake
Step 4 . Preheat the oven at 160 degrees. Put the egg white into the basin and add sugar and Tata powder.
Low sugar black sesame salty cake
Step 5 . Whisk until dry foaming, i.e. straight and sharp corners.
Low sugar black sesame salty cake
Step 6 . Take 1/3 egg white paste and egg yolk paste and mix well, then pour it back into the egg white paste and mix well.
Low sugar black sesame salty cake
Step 7 . Pour into a 6-inch cake mold, smooth the surface, sprinkle a little sesame shaker, and put it into a 160 degree preheated oven. First 160 degrees for 20 minutes, then 150 degrees for 10 minutes.
Low sugar black sesame salty cake
Step 8 . Shake the plate out of the furnace, turn it upside down, cool it, demould it, and cut it into pieces.
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