Matcha whole wheat sesame cake (oven version)-You Are Foodie

By Beverly
6

Matcha whole wheat sesame cake (oven version)

The fragrance of Matcha. The smell of sesame. The combination of the two is irresistible. It's so hard. Don't you want to try 😊

If you don't have Matcha powder, you can use barley leaf powder and spinach juice instead 😊。 Those who are not afraid of getting burned can fry sesame seeds first. The filling can be salty or sweet. You can make it yourself 😄 I wish you success 😊

Step 1 . Add water to stir the old noodles evenly

Step 2 . Put the flour. Matcha powder. Salt. Sift all soda powder and mix

Step 3 . Mix it all and knead it into a ball. Ferment for one hour

Step 4 . Take it out and rub it after fermentation. exhaust

Step 5 . Make stuffing. Put all the ingredients together and stir well. You don't need oil to put polysaccharides.

Step 6 . Divide into small dosage. Press it in the middle of your palm to make the middle thick and the side thin. Put in the stuffing and pinch it like a steamed stuffed bun (the mouth must be tightened). Just press the rolling pin slightly in the middle

Step 7 . Wrap it all up. Wake up for 10 minutes

Step 8 . Beat an egg in the bowl. Put some Matcha powder and stir well. You can put a little sugar or salt in it. Brush onto the surface. Preheat the oven 180 degrees. Put it in and bake at 140 degrees for 15 minutes

Step 9 . You can sprinkle sesame seeds on the surface 😊

Step 10 . All right, come out and eat

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