Lily, medlar and tremella soup-You Are Foodie

By Iverson
64

Lily, medlar and tremella soup

Soft and smooth, sweet and delicious.

Main Ingredients

Dry silver ear appropriate amount

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Lily A moderate amount of

Seasonings

Huangbing Sugar appropriate amount

1. Dry Tremella should not be soaked for too long, nor need to stay overnight.2. You don't have to use yellow rock candy. General rock candy is also OK. It can also be replaced with honey according to your preference.

Step 1 . Ingredients: dried tremella, lily, medlar, yellow rock sugar (yellow rock sugar missed shooting).

Step 2 . Dry Tremella with water for about 10-20 minutes to remove roots and impurities.

Step 3 . Clean the tremella, tear it small by hand, put it into a pressure cooker, add water to the tremella, cook it over medium low heat for 20-25 minutes, and cook it until it is sticky and colloidal.

Step 4 . Wash the lily, put it into the boiled tremella, and cook it together. There is no need to press the lily with a pressure cooker here, just use the general cooking method to cook the lily until it is cooked thoroughly, but keep the shape intact.

Step 5 . 2-3 minutes before starting the pot, add medlar and yellow rock sugar and cook it slightly.

Step 6 . Finished product drawing.

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