Warm spring and blooming flowers-You Are Foodie

By Catherine
48

Warm spring and blooming flowers

Steamed buns with flowers.

Main Ingredients

Auxiliary Ingredients

Bamboo charcoal powder appropriate amount

Seasonings

Cocoa powder appropriate amount

Step 1 . Prepare all materials

Step 2 . Except for bamboo charcoal powder and cocoa powder, all materials are mixed and kneaded into dough.

Step 3 . Take 16 grams of cocoa powder and soften it. Add a little milk and knead it well. Divided into four.

Step 4 . Divide 200g and 50g yellow dough into four parts, knead and flatten them into a circle.

Step 5 . Put it on the oil paper, scrape 12 knife marks with a scraper, press the small ball flat and put it in the middle. Then cut 2 knives in the middle of each knife without breaking.

Step 6 . Pinch both sides into an angular shape

Step 7 . Take out 15g, mix with bamboo charcoal powder, knead into black eggs

Step 8 . "Open and cut strips".

Step 9 . Yellow 8g, four in all.

Step 10 . Four yellow 8g dough, kneaded into an oval long point, wrapped in black strips.

Step 11 . Make two small wings with small dough, make eyes with black sesame, and pinch a sharp mouth.

Step 12 . Put it on, four, then ferment for ten minutes and steam it in the pot. Steam for 20 minutes

Step 13 . interesting.

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