Cooking Steps

Warm spring and blooming flowers

Warm spring and blooming flowers

Steamed buns with flowers.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Warm spring and blooming flowers
Step 1 . Prepare all materials
Warm spring and blooming flowers
Step 2 . Except for bamboo charcoal powder and cocoa powder, all materials are mixed and kneaded into dough.
Warm spring and blooming flowers
Step 3 . Take 16 grams of cocoa powder and soften it. Add a little milk and knead it well. Divided into four.
Warm spring and blooming flowers
Step 4 . Divide 200g and 50g yellow dough into four parts, knead and flatten them into a circle.
Warm spring and blooming flowers
Step 5 . Put it on the oil paper, scrape 12 knife marks with a scraper, press the small ball flat and put it in the middle. Then cut 2 knives in the middle of each knife without breaking.
Warm spring and blooming flowers
Step 6 . Pinch both sides into an angular shape
Warm spring and blooming flowers
Step 7 . Take out 15g, mix with bamboo charcoal powder, knead into black eggs
Warm spring and blooming flowers
Step 8 . "Open and cut strips".
Warm spring and blooming flowers
Step 9 . Yellow 8g, four in all.
Warm spring and blooming flowers
Step 10 . Four yellow 8g dough, kneaded into an oval long point, wrapped in black strips.
Warm spring and blooming flowers
Step 11 . Make two small wings with small dough, make eyes with black sesame, and pinch a sharp mouth.
Warm spring and blooming flowers
Step 12 . Put it on, four, then ferment for ten minutes and steam it in the pot. Steam for 20 minutes
Warm spring and blooming flowers
Step 13 . interesting.
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