Fried eel with garlic-You Are Foodie

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Fried eel with garlic

By Maxine
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Fried eel with garlic

Fried eel with garlic moss is a Hakka dish. It is delicious and nutritious.

Main Ingredients

ricefield eel 350 g
Garlic moss 250g

Auxiliary Ingredients

The soy sauce A moderate amount of
Dry pepper appropriate amount
ginger appropriate amount
Cooking wine appropriate amount
Tea seed oil appropriate amount
salt A moderate amount of

Stir fry eel until it is dry so that it won't smell fishy

Fried eel with garlic

Step 1 . Remove the fish intestines and cut the eel into sections, cut the garlic moss into sections, cut some ginger slices, and cut the dried pepper into sections.

Fried eel with garlic

Step 2 . Heat oil in the pot, add ginger, and stir fry garlic moss

Fried eel with garlic

Step 3 . Add salt and stir well

Fried eel with garlic

Step 4 . Stir fry until the pot is ready for use

Fried eel with garlic

Step 5 . Heat oil in another pot, add eel and stir well

Fried eel with garlic

Step 6 . Put salt

Fried eel with garlic

Step 7 . Sprinkle with ingredients and stir well

Fried eel with garlic

Step 8 . Put ginger slices to remove the smell

Fried eel with garlic

Step 9 . Stir fry for a while

Fried eel with garlic

Step 10 . Put in dried pepper, drizzle with soy sauce and stir fry until fragrant

Fried eel with garlic

Step 11 . Pour in the fried garlic moss

Fried eel with garlic

Step 12 . Stir fry until delicious

Fried eel with garlic

Step 13 . Put on a plate and out of the pot

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