Fried eel with garlic-You Are Foodie

By Maxine
56

Fried eel with garlic

Fried eel with garlic moss is a Hakka dish. It is delicious and nutritious.

Main Ingredients

ricefield eel 350 g
Garlic moss 250g

Auxiliary Ingredients

The soy sauce A moderate amount of
Dry pepper appropriate amount
ginger appropriate amount
Cooking wine appropriate amount
Tea seed oil appropriate amount
salt A moderate amount of

Stir fry eel until it is dry so that it won't smell fishy

Step 1 . Remove the fish intestines and cut the eel into sections, cut the garlic moss into sections, cut some ginger slices, and cut the dried pepper into sections.

Step 2 . Heat oil in the pot, add ginger, and stir fry garlic moss

Step 3 . Add salt and stir well

Step 4 . Stir fry until the pot is ready for use

Step 5 . Heat oil in another pot, add eel and stir well

Step 6 . Put salt

Step 7 . Sprinkle with ingredients and stir well

Step 8 . Put ginger slices to remove the smell

Step 9 . Stir fry for a while

Step 10 . Put in dried pepper, drizzle with soy sauce and stir fry until fragrant

Step 11 . Pour in the fried garlic moss

Step 12 . Stir fry until delicious

Step 13 . Put on a plate and out of the pot

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