Fried eel with garlic
Fried eel with garlic moss is a Hakka dish. It is delicious and nutritious.Stir fry eel until it is dry so that it won't smell fishy
Step 1 . Remove the fish intestines and cut the eel into sections, cut the garlic moss into sections, cut some ginger slices, and cut the dried pepper into sections.
Step 2 . Heat oil in the pot, add ginger, and stir fry garlic moss
Step 3 . Add salt and stir well
Step 4 . Stir fry until the pot is ready for use
Step 5 . Heat oil in another pot, add eel and stir well
Step 6 . Put salt
Step 7 . Sprinkle with ingredients and stir well
Step 8 . Put ginger slices to remove the smell
Step 9 . Stir fry for a while
Step 10 . Put in dried pepper, drizzle with soy sauce and stir fry until fragrant
Step 11 . Pour in the fried garlic moss
Step 12 . Stir fry until delicious
Step 13 . Put on a plate and out of the pot
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