Fried eel with garlic

Fried eel with garlic moss is a Hakka dish. It is delicious and nutritious.

Main Ingredients

• ricefield eel 350 g
• Garlic moss 250g

Auxiliary Ingredients

• The soy sauce A moderate amount of
• Dry pepper appropriate amount
• ginger appropriate amount
• Cooking wine appropriate amount
• Tea seed oil appropriate amount
• salt A moderate amount of

Stir fry eel until it is dry so that it won't smell fishy