Cooking Steps

Fried eel with garlic

Fried eel with garlic

Fried eel with garlic moss is a Hakka dish. It is delicious and nutritious.
Main Ingredients
Auxiliary Ingredients
Stir fry eel until it is dry so that it won't smell fishy
-- Cooking Steps --
Fried eel with garlic
Step 1 . Remove the fish intestines and cut the eel into sections, cut the garlic moss into sections, cut some ginger slices, and cut the dried pepper into sections.
Fried eel with garlic
Step 2 . Heat oil in the pot, add ginger, and stir fry garlic moss
Fried eel with garlic
Step 3 . Add salt and stir well
Fried eel with garlic
Step 4 . Stir fry until the pot is ready for use
Fried eel with garlic
Step 5 . Heat oil in another pot, add eel and stir well
Fried eel with garlic
Step 6 . Put salt
Fried eel with garlic
Step 7 . Sprinkle with ingredients and stir well
Fried eel with garlic
Step 8 . Put ginger slices to remove the smell
Fried eel with garlic
Step 9 . Stir fry for a while
Fried eel with garlic
Step 10 . Put in dried pepper, drizzle with soy sauce and stir fry until fragrant
Fried eel with garlic
Step 11 . Pour in the fried garlic moss
Fried eel with garlic
Step 12 . Stir fry until delicious
Fried eel with garlic
Step 13 . Put on a plate and out of the pot
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