Cooking Steps

Hawthorn sugar snowball

Hawthorn sugar snowball

Seeing friends in the north, everyone can make a hawthorn snowball. I also try it. There is only yellow rock candy at home. Although it is not so white, it is also a success. Sell Hawthorn that says inverted tooth hawthorn, meaning very sour? ha-ha 😄, It's sweet and sour, just to my taste.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. After sugar frying, the temperature is high. You should stop for oneortwo minutes and then pour in the hawthorn. Otherwise, the hawthorn is easy to crack if the temperature is too high.2. Transparent and colorless crystal sugar is the best.
-- Cooking Steps --
Hawthorn sugar snowball
Step 1 . Prepared ingredients.
Hawthorn sugar snowball
Step 2 . Hawthorn needs a little salt.
Hawthorn sugar snowball
Step 3 . Add water and soak for a while, wash and drain.
Hawthorn sugar snowball
Step 4 . Weigh rock sugar and water of the same weight.
Hawthorn sugar snowball
Step 5 . Rock sugar is boiled with water over a low heat while stirring.
Hawthorn sugar snowball
Step 6 . After the rock sugar dissolves, it changes from small bubbles to large bubbles, which can cease fire.
Hawthorn sugar snowball
Step 7 . Cease fire for about two minutes and pour dry water into the hawthorn.
Hawthorn sugar snowball
Step 8 . Constantly stir fry.
Hawthorn sugar snowball
Step 9 . Coat each hawthorn with sugar.
Hawthorn sugar snowball
Step 10 . Continue to stir fry.
Hawthorn sugar snowball
Step 11 . Stir fry until the sugar solidifies.
Hawthorn sugar snowball
Step 12 . Finished products.
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