Hawthorn sugar snowball-You Are Foodie

By Norma
56

Hawthorn sugar snowball

Seeing friends in the north, everyone can make a hawthorn snowball. I also try it. There is only yellow rock candy at home. Although it is not so white, it is also a success. Sell Hawthorn that says inverted tooth hawthorn, meaning very sour? ha-ha 😄， It's sweet and sour, just to my taste.

Main Ingredients

Crystal sugar 100g
Hawthorn 400g

Auxiliary Ingredients

clean water 100g

Seasonings

salt 1 spoon

1. After sugar frying, the temperature is high. You should stop for oneortwo minutes and then pour in the hawthorn. Otherwise, the hawthorn is easy to crack if the temperature is too high.2. Transparent and colorless crystal sugar is the best.

Step 1 . Prepared ingredients.

Step 2 . Hawthorn needs a little salt.

Step 3 . Add water and soak for a while, wash and drain.

Step 4 . Weigh rock sugar and water of the same weight.

Step 5 . Rock sugar is boiled with water over a low heat while stirring.

Step 6 . After the rock sugar dissolves, it changes from small bubbles to large bubbles, which can cease fire.

Step 7 . Cease fire for about two minutes and pour dry water into the hawthorn.

Step 8 . Constantly stir fry.

Step 9 . Coat each hawthorn with sugar.

Step 10 . Continue to stir fry.

Step 11 . Stir fry until the sugar solidifies.

Step 12 . Finished products.

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Cooking Steps