Scallion oil cake-You Are Foodie

By Lauren
100

Scallion oil cake

As the saying goes: the dumplings with the head down, the noodles with the second down, and the pancakes with the third down spread eggs. There are also two days of autumn. The weather is hot. The crispy and fragrant scallion cake immediately makes people's appetite open.

Main Ingredients

flour 500g

Auxiliary Ingredients

salt 1/2 tsp
oil 2 tsp
chopped green onion appropriate amount

Step 1 . Mix noodles with warm water and wash with scallions.

Step 2 . Chop the shallots and half a spoonful of salt.

Step 3 . Roll the noodles into thin skin.

Step 4 . Sprinkle with scallions and salt, and pour 1 tablespoon of oil.

Step 5 . Roll it up.

Step 6 . Roll in from both ends of the face.

Step 7 . Press the dough on the right onto the dough on the left.

Step 8 . Roll evenly with a rolling pin.

Step 9 . Pour oil into the frying pan, and put the scallion cake into the oil temperature.

Step 10 . Fry slowly over low heat until both sides are golden.

Step 11 . The crispy and fragrant scallion cake is ready.

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Cooking Steps