Honey pomelo tea-You Are Foodie

By Nydia
88

Honey pomelo tea

Winter hot drink, drink a cup of meimeida

Main Ingredients

grapefruit 1000g

Auxiliary Ingredients

Honey 250g
Crystal sugar 250g

1. If the white pulp of grapefruit is not removed, the bitter taste will be very heavy.2. Remember not to add honey when the pot is boiling. High temperature will destroy the nutrition of honey.

Step 1 . Coat grapefruit peel with salt to remove the wax on the surface of grapefruit peel

Step 2 . Cut the grapefruit peel horizontally with a knife, and then use a spoon to go deep into the pulp a little bit to separate the whole peel and flesh of the grapefruit

Step 3 . Cut the peeled grapefruit peel into segments

Step 4 . Remove excess white pulp with a knife

Step 5 . Change the finished pomelo peel into a knife and cut it into small strips

Step 6 . At the same time, wrap the grapefruit meat, remove the outer skin and the seeds inside

Step 7 . Put the pomelo peel into the pot and put the prepared rock sugar at the same time

Step 8 . Pour water into the pot until the pomelo peel and rock sugar are gone

Step 9 . Boil over high heat, and boil the pomelo peel until translucent

Step 10 . At this time, add grapefruit meat and continue to boil

Step 11 . Add grapefruit meat and boil it again. Turn to low heat and turn off the heat when the soup is thick

Step 12 . After the soup cools naturally, add the prepared honey and stir it evenly

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