Honey pomelo tea
Winter hot drink, drink a cup of meimeida1. If the white pulp of grapefruit is not removed, the bitter taste will be very heavy.2. Remember not to add honey when the pot is boiling. High temperature will destroy the nutrition of honey.
Step 1 . Coat grapefruit peel with salt to remove the wax on the surface of grapefruit peel
Step 2 . Cut the grapefruit peel horizontally with a knife, and then use a spoon to go deep into the pulp a little bit to separate the whole peel and flesh of the grapefruit
Step 3 . Cut the peeled grapefruit peel into segments
Step 4 . Remove excess white pulp with a knife
Step 5 . Change the finished pomelo peel into a knife and cut it into small strips
Step 6 . At the same time, wrap the grapefruit meat, remove the outer skin and the seeds inside
Step 7 . Put the pomelo peel into the pot and put the prepared rock sugar at the same time
Step 8 . Pour water into the pot until the pomelo peel and rock sugar are gone
Step 9 . Boil over high heat, and boil the pomelo peel until translucent
Step 10 . At this time, add grapefruit meat and continue to boil
Step 11 . Add grapefruit meat and boil it again. Turn to low heat and turn off the heat when the soup is thick
Step 12 . After the soup cools naturally, add the prepared honey and stir it evenly
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