Basque cheese cake
The cake is burnt. No, that's what I want. Basque cheese cake with simple ingredients and methods, but with more flavor than ordinary heavy cheese.
Step 1 . Cream cheese can be tingled in the microwave oven or softened at room temperature, but I think it's too slow.
Step 2 . Stir the cream cheese well, add sugar and stir well.
Step 3 . Add eggs several times and stir well.
Step 4 . Add light cream and stir well.
Step 5 . Sift in low gluten flour.
Step 6 . Stir to make it mixed evenly.
Step 7 . Wet the baking paper with water, and then press it into the 6-inch cake mold.
Step 8 . Pour it into the mold and shake it a few times.
Step 9 . Preheat the oven by 230 degrees.
Step 10 . Middle level, 25 minutes.
Step 11 . Just baked cake, take it out, the heart can still shake. After cooling at room temperature, put it into the refrigerator for more than 4 hours.
Step 12 . After cold storage, demould and tear off the baking paper.
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