Garlic flavored fish fillet
Let Brother Gan buy a two pound mullet, and I made it into three pieces. The fish head and bones were made into fish soup, the fish body was cut into sections to make salted fish slices, and the other half was made into fish slices, making garlic flavored fish slices. The girl is not at home from college and lacks a new force. A cuttlefish can only be cooked in 5 parts before it can be eaten as a meal. It's really cost-effective!When marinating fish, you can add an appropriate amount of salt to make it more flavorful.You can eat spicy food, and you can put more spicy millet in it. My family has an old mother who doesn't eat spicy food, so I only put one.
Step 1 . Soak the fish fillet in water several times, wash off any fishy smell, remove it, and gently squeeze out some water by hand.
Step 2 . Add salt, white pepper, egg white, shredded ginger, and scallions, mix well with your hands, and marinate for half an hour.
Step 3 . Add some Corn starch and mix well.
Step 4 . Finally, add some Peanut oil and mix well.
Step 5 . Bring the water to a boil in the pot, add the fish fillets, and cook for 1 minute.
Step 6 . Remove the scallions and shredded ginger.
Step 7 . Pick up the sliced fish with water and set aside.
Step 8 . Heat the oil in the pot and stir fry the chopped ginger, garlic, and millet hot circles over low heat until fragrant.
Step 9 . Turn the heat down and stir fry with light soy sauce.
Step 10 . Add some more white sugar to freshen up.
Step 11 . Turn to medium heat, pour in fish fillets and stir fry evenly.
Step 12 . Sprinkle some scallions, stir well and you can start cooking!
Step 13 . The photo was not taken well, but the taste is fresh and fragrant. The second disc is a divine tool for cooking!
Step 14 . Friends who are tired of eating fish fillet soup can try this and will definitely fall in love.
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