Shaanxi cuisine - sheep blood in powder soup-You Are Foodie

By Helen
90

Shaanxi cuisine - sheep blood in powder soup

Sheep blood in powder soup, also known as bean curd in powder soup and red silk in powder soup, is a famous traditional semi soup snack in Shaanxi Province. Goat blood in powder soup has a comprehensive nutritional composition and is rich in protein, carbohydrates, vitamins and minerals. In particular, the content of trace elements of organic iron is the highest among all snacks.

Main Ingredients

Sheep blood 200 g

Auxiliary Ingredients

Those who cannot buy sheep blood can use duck blood instead.2. The wax juice oil can also be the oil collected in the ordinary marinated meat.3. Use more pepper noodles to highlight the hemp flavor.Baked cakes can be eaten in soup, or they can be eaten while drinking soup.There are more detailed practices in my diary.

Step 1 . Prepare materials.

Step 2 . Cut the sheep blood into thin strips.

Step 3 . Cut tofu into thick slices.

Step 4 . Soak the vermicelli in cold water.

Step 5 . Heat the wok and bake the pepper and fennel over low heat.

Step 6 . Heat the wok and bake cinnamon, star anise, grass fruit and ginger until fragrant.

Step 7 . First roll pepper and fennel into fine flour, and then mix other condiments into the rolled flour. After rolling, stir with pepper and fennel flour evenly.

Step 8 . Wax juice oil is also the main seasoning. The preparation method is to boil the seasoning package in clear water, take out the seasoning package after cooking until it tastes good, pour it into lard and continue to cook until the water evaporates, boil it dry with mixed water, and eat the mixed flavor into lard, which is the wax juice oil.

Step 9 . Add water to the pot. After the water boils, first add 2G of salt, then add the rolled seasoning surface, and keep the soup pot open.

Step 10 . Bring the tofu to a boil.

Step 11 . Put the sheep's blood in the colander and put it into the soup pot. Shake it a few times until the sheep's blood is mature.

Step 12 . Add the soaked vermicelli into the colander and boil the soup once.

Step 13 . Take out the vermicelli, sheep blood and tofu and put them in a bowl.

Step 14 . Then add wax sauce oil, chili oil, coriander and garlic powder in order, and pour in appropriate amount of boiled soup.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!