Leisha dumplings-You Are Foodie

By Amanda
57

Leisha dumplings

This kind of glutinous rice dumpling tastes a bit like donkey rolling. It is sweet but not greasy. It is soft and waxy. It will not harden even after it is cooled down!

Main Ingredients

Auxiliary Ingredients

clean water appropriate amount

When cooking dumplings, the water in the pot should not be too little, otherwise the dumplings are easy to stick! Stir it slowly with a spoon to avoid the glutinous rice balls sticking to the bottom of the pot!

Step 1 . Prepare all the ingredients

Step 2 . Put soya bean noodles into a frying pan, fry them over a low heat and let them cool!

Step 3 . Glutinous rice flour is made into dough with water (as soft and hard as dumpling flour)

Step 4 . Take half of the dough and flatten it. Put it into the boiling water pot and cook for two minutes

Step 5 . Take out the cooked dough and knead it with the previously reconciled dough (so that the glutinous rice dough is more elastic)! Rub the bean paste into small balls (5g each)! Fried soybean noodles

Step 6 . After kneading, rub the strip and pull the dosage

Step 7 . Knead the dough into a thick skin in the middle and a thin skin on the edge! Add bean paste balls

Step 8 . Tighten your mouth and round it!

Step 9 . Finish in turn

Step 10 . Add water in the pot to boil, add glutinous rice balls, cook over medium heat until the glutinous rice balls float, and then cook for 1 minute. Remove and control the water!

Step 11 . Put it into the fried soybean flour, dip the surface of glutinous rice balls with cooked soybean flour, and then take it out! (you can also rub it with your hands)! I forgot to take photos during this process

Step 12 . finished product

Step 13 . finished product

Step 14 . finished product

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