New year's menu (2) & full of gold and jade-You Are Foodie

By Griffith
91

New year's menu (2) & full of gold and jade

gold and jade fill the hall -- abundant wealth or many children in the familySimple and fast, with a good appearance, it is a new year dish with a lot of meaning & home cooked dishes ~ full of gold and jadeIngredients: green beans, corn kernels, carrots, three cloves of garlic, a handful of pine nuts, 200g dragon fish (or shrimp)Preparation: rinse the corn and green beans, and dice the carrot. Wash and dry the Longli fish, suck up the water with kitchen paper, dice the fish, stir well with cooking wine, pepper starch and a little salt, chop the garlic, heat the oil in the pot, add the garlic, stir fry until fragrant, add the Longli fish, stir fry with June fresh light salt oyster sauce, stir well, add the green beans, corn and carrots, and then stir until cooked. There is no need to add water in the whole process.

Main Ingredients

Auxiliary Ingredients

Garlic clove 3-valve

Seasonings

Light soy sauce Half a tsp
salt 3g
starch appropriate amount
pepper appropriate amount
Cooking wine 1 tabletsp

There is no need to add water in the whole process, otherwise it will affect the taste.

Step 1 . Wash and drain Longli fish, suck them dry with kitchen paper, and cut them into small grains.

Step 2 . Prepare the ingredients.

Step 3 . Add cooking wine, pepper, salt and starch to the arowana. Stir well and set aside.

Step 4 . Blanch the lotus beans with water and pick them up.

Step 5 . Heat the oil in the pot, add minced garlic and stir fry until fragrant, pour in the arowana and stir fry, and add the raw soy sauce.

Step 6 . Pour in other ingredients and continue to stir fry until cooked.

Step 7 . You can serve it on a plate with decorations.

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