Celery leaf paste cake

It's a pity that celery leaves are often discarded when eating celery. In fact, it's very good to choose some tender leaves to make batter cakes, that is, it's not wasteful and healthy to eat.(Baidu) celery leaves contain much more carotene and vitamin C than celery stems. It is a good nutritional and health dish. It has the functions of strengthening stomach, diuresis, purifying blood, regulating menstruation, lowering blood pressure and sedation. Because of its high iron content, it can also be used as a health vegetable for iron deficiency anemia.

Main Ingredients

• flour 80g
• Celery leaf 45g

Auxiliary Ingredients

• egg A moderate amount of
• scallion A moderate amount of
• pepper appropriate amount
• seed powder of Chinese prickly ash appropriate amount
• salt A moderate amount of

Because the celery leaves are slightly bitter, please blanch them if there is a large amount