Butterfly bean flower ice skin moon cake
Take 1/3 of the dough and add it into the white dough. Knead it to form a lighter butterfly bean dough (three colors)
Step 1 . Soak the butterfly bean flower in boiling water
Step 2 . 75g ice covered moon cake powder, add 70g soaked butterfly bean flower water, stir and knead evenly into smooth dough, and let it stand for half an hour
Step 3 . Add the remaining powder into water at about 80 degrees Celsius, stir and knead it into a smooth dough, and let it stand for half an hour
Step 4 . Mix diedouhua dough and white dough crosswise and divide them into 10 dough and lotus paste stuffing into 10
Step 5 . Roll into thin slices and wrap in lotus paste stuffing
Step 6 . Wrap them in turn
Step 7 . Select a suitable moon cake mold and press it into a row
Step 8 . finished product
Step 9 . finished product
Step 10 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup](/update/images/foods/49/8049/98049/1653361077_617922.jpg_s.jpg.webp)
