Butterfly bean flower ice skin moon cake-You Are Foodie

By Stephanie
74

Butterfly bean flower ice skin moon cake

Main Ingredients

water 120 g
Butterfly bean flower water 70g
Ice crust moon cake powder two hundred

Auxiliary Ingredients

Lotus paste filling 250g

Take 1/3 of the dough and add it into the white dough. Knead it to form a lighter butterfly bean dough (three colors)

Step 1 . Soak the butterfly bean flower in boiling water

Step 2 . 75g ice covered moon cake powder, add 70g soaked butterfly bean flower water, stir and knead evenly into smooth dough, and let it stand for half an hour

Step 3 . Add the remaining powder into water at about 80 degrees Celsius, stir and knead it into a smooth dough, and let it stand for half an hour

Step 4 . Mix diedouhua dough and white dough crosswise and divide them into 10 dough and lotus paste stuffing into 10

Step 5 . Roll into thin slices and wrap in lotus paste stuffing

Step 6 . Wrap them in turn

Step 7 . Select a suitable moon cake mold and press it into a row

Step 8 . finished product

Step 9 . finished product

Step 10 . finished product

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