Stewed chicken with chestnuts
Chestnut with chicken, tonifying kidney deficiency, strengthening spleen and stomach, is a delicacy to strengthen the body.1. don't choose the chestnut that looks very big and bright. This kind of chestnut doesn't taste good. Choose the oil chestnut in the picture.2. there are chestnuts sold in the vegetable market that can be peeled at the scene. You can buy more at a time, pack them separately when you come back, and put them in the refrigerator freezer. You can use them whenever you take out the porridge.
Step 1 . Blanch the chicken in hot water and wash it. Put it on a plate and set aside.
Step 2 . Be sure to choose this kind of oil chestnut, which tastes delicious and sweet.
Step 3 . Cut a hole in the back with a knife, soak in hot water for a few minutes, remove the chestnut shell, wash and put it on the plate.
Step 4 . Put pepper, spring onion and ginger into the hot oil in the pot, stir fry them to make them fragrant, put rock sugar into them to stir fry them, then put chicken into them to change color, add cooking wine and soy sauce, add an appropriate amount of water, then put chestnuts into the pot, turn to medium heat after boiling, and you can come out of the pot in about half an hour.
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