Fried Coprinus with sausage
Coprinus comatus is named for its image, taste and flavor similar to chicken legs. Coprinus comatus, also known as hairy ghost umbrella, contains a variety of minerals, which is conducive to clearing the mind and promoting appetite. It has complete color, flavor and shape, and is widely favored by peopleThis dish is very exquisite. Coprinus comatus is very thin and sausage is very thick. Learn to cook this dish quickly!The sausage in this recipe has its own flavor, so there is no need to add too much seasoning.The coprinus comatus is thinly cut, easy to fry and tasty.3 add a little water before starting the pot and collect the juice to make the coprinus comatus more juice.
Step 1 . Prepare the ingredients.
Step 2 . Sausages are cut into long pieces with a diagonal knife.
Step 3 . Wash the coprinus comatus and cut it into thin slices of about 1 mm.
Step 4 . Cool the oil in a hot pot, and pour in Coprinus comatus.
Step 5 . Pour in sausage.
Step 6 . Add a little salt to enhance the taste, and a few drops of sesame oil to enhance the fragrance.
Step 7 . Add a small amount of water appropriately and collect the juice.
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