Colorful spareribs soup-You Are Foodie

By Michelle
78

Colorful spareribs soup

Children are very nervous about their studies, so they must keep up with their nutrition. My principle of cooking is to try to be authentic and use less seasonings and condiments. This soup is fragrant with white meat. Corn, kelp and carrot not only absorb the flavor of meat, but also retain their own flavor. Children like it very much.

Main Ingredients

spareribs 500g

Auxiliary Ingredients

White sugar 1 tsp
salt A moderate amount of
ginger 1 small piece
Shallot 1
Carrot 1
Corn 1
Dried kelp 200g

Step 1 . Preparation: add ginger to the casserole and wok to boil water at the same time; Chop chops into pieces about an inch long; Carrot chopper; Cut the corn into four sections; Dry kelp is steamed first, then washed and cut into sections; Beat ginger pieces loose; Cut shallots into scallions.

Step 2 . Boil the water in the wok and add the pork ribs into the water.

Step 3 . Add 1 teaspoon sugar to the casserole, add the boiled spareribs and cook over high heat for 20 minutes.

Step 4 . Add corn and kelp and simmer over low heat for 30 minutes.

Step 5 . Add carrots, add some salt and simmer for 10 minutes until the carrots are cooked. Put it in a bowl and sprinkle with scallions. White pepper can also be added according to personal taste).

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