Braised noodles-You Are Foodie

By Julia
6

Braised noodles

Main Ingredients

Fresh noodles 200 grams

Auxiliary Ingredients

Herba schizonepetae appropriate amount
egg 4
tomato 3

Seasonings

mashed garlic appropriate amount
Sesame paste appropriate amount
Chicken essence appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of

Tomato and egg marinade with more water.

Step 1 . Cut tomatoes into pieces and beat eggs.

Step 2 . Heat the oil, add the eggs, fry them until done, and take them out.

Step 3 . Put tomatoes in hot oil. If you like to eat beans and garlic moss, you can also add them.

Step 4 . Add water no more than food salt, 4 teaspoons of monosodium glutamate, 1 teaspoon of chicken essence and 1 teaspoon of chicken essence.

Step 5 . Put it out and let it cool.

Step 6 . Shred cucumber, mashed garlic, Schizonepeta leaf sesame paste and set aside.

Step 7 . Add water to the pot.

Step 8 . Boil the following dry noodles in water for 1 minute and stir them up with chopsticks.

Step 9 . After cooking, cool water for 3.4 times.

Step 10 . Put noodles, cucumber shreds, tomato eggs, marinated garlic puree and Schizonepeta in the bowl.

Step 11 . Stir it a few times and you can eat it.

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