Fried preserved egg with chili-You Are Foodie

By Dana
33

Fried preserved egg with chili

Preserved egg, also known as Songhua egg, is a special kind of egg product. It has the functions of clearing away heat and moistening the throat, nourishing the heart and mind, and nourishing the body. It can also neutralize stomach acid, promote the absorption of nutrients, and stop diarrhea. There are many ways of cooking. There are many ways of cold salad at home. Today, I made a fried preserved egg with Taitaile seasoning to reward my fairy. It was delicious and delicious. But since the pimp has often appeared on the table at home recently, my baby has a problem. Today, he muttered that my favorite has become this rotten villain, hahaha.

Main Ingredients

Green pepper 8
preserved egg 2

Auxiliary Ingredients

scallion 2
garlic 2

Seasonings

Oyster sauce 1 tablespoon
Original and fresh 1 tablespoon
salt appropriate amount

Preserved eggs with that kind of loose heart will taste better!

Step 1 . Wash half a kilo of green pepper and cut into small oblique segments.

Step 2 . Chop two cloves of garlic.

Step 3 . Cut two shallots into pieces.

Step 4 . Cut two eggs into small pieces.

Step 5 . Heat oil in the pot, add scallions and garlic and stir until fragrant.

Step 6 . Add green pepper and an appropriate amount of salt and stir fry.

Step 7 . Add a spoonful of raw soy sauce.

Step 8 . Add a spoonful of oyster sauce.

Step 9 . Add a little thirteen spices and a proper amount of water.

Step 10 . Add preserved eggs and stir fry well.

Step 11 . Wait until the soup dries up.

Step 12 . Delicious finish.

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