Cooking Steps

Fried meat with Chinese cabbage and vermicelli

Fried meat with Chinese cabbage and vermicelli

Main Ingredients
Auxiliary Ingredients
Fry this dish with more oil than usual. Fry the streaky pork until the fat oil is forced out. It is best to drain the noodles after they are cooked. The cabbage has a large moisture content. After stir frying, the moisture is just fully absorbed by the noodles. It tastes good.
-- Cooking Steps --
Fried meat with Chinese cabbage and vermicelli
Step 1 . Soak the vermicelli in advance, cook them in the boiling water pot, remove and drain them for standby.
Fried meat with Chinese cabbage and vermicelli
Step 2 . Slice streaky pork, shred agaric, shred onion and ginger, cut red pepper into circles, and slice garlic.
Fried meat with Chinese cabbage and vermicelli
Step 3 . Cut the cabbage into small pieces.
Fried meat with Chinese cabbage and vermicelli
Step 4 . Pour more oil into the pan than usual, and stir fry anise over low heat to make it fragrant.
Fried meat with Chinese cabbage and vermicelli
Step 5 . Add streaky pork and stir fry until oily.
Fried meat with Chinese cabbage and vermicelli
Step 6 . Add onion, ginger and dried pepper and stir fry.
Fried meat with Chinese cabbage and vermicelli
Step 7 . Pour in cooking wine and soy sauce for coloring.
Fried meat with Chinese cabbage and vermicelli
Step 8 . Add cabbage and stir fry until leaves soften.
Fried meat with Chinese cabbage and vermicelli
Step 9 . Add drained vermicelli and agaric and continue to stir fry and simmer for a while.
Fried meat with Chinese cabbage and vermicelli
Step 10 . Add five spice powder and salt.
Fried meat with Chinese cabbage and vermicelli
Step 11 . Add garlic slices and stir fry until fragrant.
Fried meat with Chinese cabbage and vermicelli
Step 12 . Pour 1 teaspoon of raw soy sauce and add sugar to enhance the taste.
Fried meat with Chinese cabbage and vermicelli
Step 13 . Take out the pot and put it on a plate.
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