Fish stuffed with oranges
Wechat search and follow the official account "Tianluo girl" and "Tianluo Guang" to play in the kitchen with me and enjoy delicious food!Welcome to share with friends!If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~I remember seeing a picture that has been circulating for a long time before. It is a seasonal fruit timetable. There are different seasonal fruits in 12 months. In an era when the season is obvious but the ingredients are always out of touch with the season, seeing this set has a simple sense of "not eating from time to time". The most suitable fruit to eat in November and December is citrus - grapefruit, orange and orange. They are juicy and sweet.I remember a famous crab stuffed orange in Shanghai Benbang cuisine, which is stuffed with crab roe and crab powder into oranges. It not only has the fresh taste of seafood, but also has the sweet taste of oranges. Sweetness, especially natural sweetness, has a magical effect, that is, it can brighten the taste like monosodium glutamate, so the synergy of this creation is simply wonderful~However, crab meat is not available everywhere after all, and it needs to be eaten alive, which virtually raises the threshold. Therefore, it is also a delicious food. Try fish~
Step 1 . A slice of dragon fish fillet, cut into strips
Step 2 . Add some salt and chicken powder, knead and marinate for half an hour
Step 3 . The orange is cut from the top fifth
Step 4 . The larger half of the orange, dig out half the thickness of the orange meat
Step 5 . Cut the salted fish into shorter and thinner strips
Step 6 . The ham is also cut into strips of similar size
Step 7 . Add a little pepper
Step 8 . Add a beaten egg and stir well
Step 9 . Add 1 teaspoon cooking wine
Step 10 . Add salt and mix well
Step 11 . Put them in the oranges. Don't fill them up. Leave some room
Step 12 . Put it in a small bowl and steam for 15 minutes
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