Curry potatoes-You Are Foodie

By Laurel
96

Curry potatoes

There are many ways to make potatoes. Today I want to make curry flavored potatoes, boiled noodles, rusty sauce and bibimbap. It's amazing.

Main Ingredients

potato 600 g

Auxiliary Ingredients

Commercially available curry cubes 2

1. Potatoes do not have to be fried, but they can also be boiled in water, but fried potatoes are easier to boil, and the effect of frying is the same as that of frying.2. I make curry dishes with commercially available curry pieces. I haven't used curry powder, oil curry and so on.3. Carrots and other vegetables can also be boiled together.

Step 1 . Peel the potatoes and cut them into hob pieces. Wash them with clean water twice to remove the starch on the surface and drain the water.

Step 2 . Put potato cubes into a large bowl, add starch and scratch well, so that each potato is coated with starch.

Step 3 . Pour half of the oil into the pot and burn it to the state shown in the figure, about 170 ℃.

Step 4 . Deep fry the potato chips. Don't touch them first. After 20 seconds, mix them with a leaky spoon to prevent adhesion.

Step 5 . Fry for about 3 minutes, remove and drain.

Step 6 . Leave the oil in the pan, add potato chips, clean water without potato chips, curry blocks, boil and drain over high heat. Potatoes are easy to boil because they are fried. When the soup is thick, put them on a plate.

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