Dry pot prawns-You Are Foodie

By Charlotte
64

Dry pot prawns

The restaurant ate too much spicy dry pot and bought two pounds of shrimp. You can also make dry pot shrimp at home! Unfortunately, I forgot to take photos during the process, so there are no photos. Please forgive me

Main Ingredients

Auxiliary Ingredients

garlic 1
Sichuan Pepper 10 pcs
starch 50g
corn flour 250g
ginger 50g
Yellow Wine 50g
oil 500g
sugar 50g
Sichuan Jiuxiang spicy pot base 280g

Because there are many shrimps, I use more dry pot ingredients. If there are few shrimps, I can put less

Step 1 . Remove the shrimp whiskers, open the back, remove the shrimp thread, put some yellow rice wine, salt and ginger to marinate for half an hour.

Step 2 . Cut the sweet corn into small sections, cut the lotus root into thick slices, remove the roots of Flammulina velutipes and wash them, wash the coriander and cut them into sections, wash the octopus section and marinate them with wine and ginger.

Step 3 . Remove the shrimp from the wine, add corn flour and starch, mix well, put oil in the pot, heat the oil, fry the shrimp until the surface is golden and remove.

Step 4 . Add another pot of water, add corn, cook lotus root to change color, and boil Flammulina velutipes for 2 minutes.

Step 5 . Scald another pot of octopus and pick up the dripping water.

Step 6 . Put oil in another pot, add pepper and garlic, saute until fragrant, put dry pot ingredients to stir fry until fragrant, put shrimp, octopus, lotus root, corn and Flammulina velutipes together, stir fry the dry pot ingredients evenly, put sugar to stir fry, and then start the pot, take out the pot and put coriander on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!