Seafood pillow dumplings-You Are Foodie

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By Nala
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Seafood pillow dumplings

The good-looking zongzi are the same, and the soul with materials is one in a million! Dragon Boat Festival to a local tyrant seafood dumplings, satisfied like floating. [Yiya] [Yiya]\seafood pillow zongzi \

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
Cooking wine appropriate amount
fennel appropriate amount
chinese cinnamon appropriate amount
Geranium leaf appropriate amount
Octagon appropriate amount
Red rope appropriate amount
cast leaves appropriate amount

Seasonings

Rice Wine appropriate amount
sugar few
Regular smoking appropriate amount
Light soy sauce appropriate amount
Oyster sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare abalone, shrimp (peel the shrimp in advance), salted egg yolk and streaky pork.

Step 2 . Clean the abalone.

Step 3 . Flower knife.

Step 4 . Marinate abalone and shrimp with cooking wine and ginger slices.

Step 5 . Cut streaky pork into large pieces.

Step 6 . Add salt, oyster sauce, sugar, soy sauce and soy sauce, and stir well.

Step 7 . Beat cinnamon, star anise, fragrant leaves and fennel into powder and add to the mixed meat.

Step 8 . Add proper amount of oil and rice wine, mix well.

Step 9 . Marinate for 2 hours.

Step 10 . Boil the water.

Step 11 . Add abalone and shrimps into the water, quickly remove the cold water, and clean the foam.

Step 12 . Add a little raw soy sauce to marinate the bottom taste.

Step 13 . Clean the glutinous rice and drain the water.

Step 14 . Add half a spoonful of raw, one spoonful of old and one spoonful of oil to mix well.

Step 15 . Just glutinous rice.

Step 16 . Prepare Zongye and red rope.

Step 17 . Take two pieces and overlap them.

Step 18 . Fold out a funnel.

Step 19 . Put the glutinous rice in the flat.

Step 20 . Add salted egg yolk and streaky pork.

Step 21 . Add abalone and shrimp.

Step 22 . Cover with glutinous rice.

Step 23 . fold.

Step 24 . Put one end of the red rope on the Zongye.

Step 25 . The other end of the rope shall be tied around for several times, tied tightly, and finished in turn.

Step 26 . Put into a pressure cooker, add water that has not been used for zongzi, bring to a boil over high heat, turn to medium low heat, and press for 3 hours.

Step 27 . okay.

Step 28 . Finished product picture, super rich in taste, delicious and visible 😁

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