Tomato cold cake-You Are Foodie

By Megan
12

Tomato cold cake

Main Ingredients

sugar 80g
Cold water 400g (including 100g mixed pea powder)
Pea powder 110g
Tomatoes 400g

Auxiliary Ingredients

coconut meat powder appropriate amount

Step 1 . Prepare 400g tomatoes.

Step 2 . Cut a cross knife on the top and scald it with boiling water.

Step 3 . peel.

Step 4 . Cut into large pieces.

Step 5 . Beat it into juice with a cooking machine.

Step 6 . Filter it.

Step 7 . 350 grams of tomato juice.

Step 8 . 110g pea powder + 100g cold water.

Step 9 . Melt open.

Step 10 . Pour into the tomato juice, stir well, add 80g sugar, and stir well again.

Step 11 . Boil water (300g water).

Step 12 . After the water boils, slowly pour in tomato and pea juice.

Step 13 . Keep stirring evenly, so as not to paste the bottom.

Step 14 . Turn the heat down and cook until slightly bubbling.

Step 15 . Pour it into the mold, trowel it, and air it at room temperature until it solidifies (about 2 hours).

Step 16 . Buckle it upside down.

Step 17 . Cut into small cubes.

Step 18 . Roll on the coconut paste.

Step 19 . okay.

Step 20 . Finished product drawing.

Step 21 . Finished product drawing.

Step 22 . Have a bite. It's cold and tastes good.

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Cooking Steps

Tomato cold cake

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