![[Zhejiang cuisine] braised pork with chestnuts](/update/images/foods/24/9324/99324/1653361838_764151.jpg_s.jpg.webp)
Step 1 . Prepare a bowl of pea flour.
Step 2 . Add a bowl of water and mix well until there is no dry powder.
Step 3 . Heat the pot with water. Add 6 bowls of water into the pot and bring to a boil.
Step 4 . After the water boils, slowly pour in the mixed pea powder water, and keep stirring, so as not to paste the bottom.
Step 5 . Keep stirring.
Step 6 . When there are small bubbles, it will be fine.
Step 7 . Pour it into the mold and let it cool at room temperature for more than 2 hours.
Step 8 . After cooling, turn it upside down and cut it into small squares.
Step 9 . Soak in ice water.
Step 10 . Put it into a bowl, add honey and serve.
Step 11 . Cool, good!
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