Corn pancake with pickled vegetables-You Are Foodie

By Silvester
76

Corn pancake with pickled vegetables

Main Ingredients

Pickles appropriate amount
Open the ocean appropriate amount
corn flour 80g

Seasonings

salt appropriate amount

Step 1 . Ingredients: corn flour, Kaiyang (soaked), pickled vegetables (washed and chopped).

Step 2 . Put the soaked Kaiyang on the chopping board and chop it up.

Step 3 . Pour 80g cornmeal into a large bowl.

Step 4 . Then, combine the chopped Kaiyang and pickled vegetables, and add a proper amount of salt.

Step 5 . Add proper amount of boiled water.

Step 6 . And into corn flour.

Step 7 . Then, take a proper amount of corn flour, knead it into a round ball and press it flat.

Step 8 . Finally, put the pan on the fire, pour in a proper amount of oil and heat it, and put in the small cake.

Step 9 . Fry over medium low heat until golden on both sides.

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Cooking Steps