Corn pancake with pickled vegetables
Step 1 . Ingredients: corn flour, Kaiyang (soaked), pickled vegetables (washed and chopped).
Step 2 . Put the soaked Kaiyang on the chopping board and chop it up.
Step 3 . Pour 80g cornmeal into a large bowl.
Step 4 . Then, combine the chopped Kaiyang and pickled vegetables, and add a proper amount of salt.
Step 5 . Add proper amount of boiled water.
Step 6 . And into corn flour.
Step 7 . Then, take a proper amount of corn flour, knead it into a round ball and press it flat.
Step 8 . Finally, put the pan on the fire, pour in a proper amount of oil and heat it, and put in the small cake.
Step 9 . Fry over medium low heat until golden on both sides.
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