Corn pancake with pickled vegetables
Step 1 . Ingredients: corn flour, Kaiyang (soaked), pickled vegetables (washed and chopped).
Step 2 . Put the soaked Kaiyang on the chopping board and chop it up.
Step 3 . Pour 80g cornmeal into a large bowl.
Step 4 . Then, combine the chopped Kaiyang and pickled vegetables, and add a proper amount of salt.
Step 5 . Add proper amount of boiled water.
Step 6 . And into corn flour.
Step 7 . Then, take a proper amount of corn flour, knead it into a round ball and press it flat.
Step 8 . Finally, put the pan on the fire, pour in a proper amount of oil and heat it, and put in the small cake.
Step 9 . Fry over medium low heat until golden on both sides.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[three fresh foods in Northeast China] improved version with less oil -- classic dishes](/update/images/foods/63/163/90163/1653362174_404815.jpg_s.jpg.webp)
