Ecstatic potato chips-You Are Foodie

By Hubery
43

Ecstatic potato chips

Main Ingredients

potato A moderate amount

Auxiliary Ingredients

Shallot A moderate amount

Seasonings

Edible oil appropriate amount
monosodium glutamate appropriate amount
Cumin powder appropriate amount
Thick chili noodles appropriate amount
pepper appropriate amount
salt appropriate amount

Step 1 . Wash and peel the potatoes.

Step 2 . Cut the potato into thin slices (as thin as possible). Put the cut potato slices into a large bowl filled with water, wash and replace the water 4-5 times, and remove the excess starch.

Step 3 . Add water to the pot, add salt and bring to a boil.

Step 4 . Put the potato chips into the pot and blanch them quickly. After putting them into the pot again, they will be cooked to keep the crisp taste. After blanching, remove them for standby.

Step 5 . Put it in a large bowl and set it aside.

Step 6 . Leave a little water in the pot to boil the potatoes.

Step 7 . Add salt, coarse pepper noodles, Chinese prickly ash noodles and cumin powder, bring to a boil, and then boil over low heat for 3 minutes. After turning off the heat, add MSG.

Step 8 . Pour in boiled potato chips (this is a way to eat).

Step 9 . Cut in the shallots on the potato chips, and boil the fried shallots in oil.

Step 10 . Start eating.

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