Potato crispy sausage
I can also make street snacks at home.Turn over halfway ~ look at the back and don't burn it.
Step 1 . Slice the potatoes and wash off the starch.
Step 2 . Crispy sausage is a flower cutting knife.
Step 3 . Put the intestines on the potato chips and string them with a toothpick.
Step 4 . Put it in an air frying pan and brush the surface with oil.
Step 5 . Remember to turn over at 170 degrees in 15 minutes.
Step 6 . Sprinkle barbecue and bake for 3-5 minutes.
Step 7 . Out of the pot (sprinkle some scallions if possible)
Step 8 . Stir the shredded cabbage with a little soy sauce and spicy barbecue sauce.
Step 9 . 180 degrees for 15 minutes. Turn over with chopsticks halfway.
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